Bakery Raw Materials

Chocolate

We offer a wide range of chocolates for every possible artisan and industrial application. The chocolates we supply are the results of careful weighing and blending of different ingredients such as cocoa mass, cocoa butter, sugar and milk powder. The proportion of these ingredients and the advanced production technology determine the ultimate taste, viscosity, color and other technical properties of the chocolate. Varieties of combinations are available for cake manufacturers

Couverture chocolate

Dark-811
Milk-823
White-W2
Extra Bitter 70-30

Fillings & paste

Hazelnut Paste PRA 663
Caramel Fill
Gianduja
Cocoa Butter
Paillete Feuilletine (French Biscuit)
Chocolate sticks
Cocoa Powder

Speciality Products

Dark Truffel Shells
Milk Truffel Shells
White Truffel Shells
Small Carved Cups

Compounds

Sicao Versa Dark
Milk
White

Chocolates d' origine

Ghana Eucador
Arriba
Sao Thome
Java

Sugar Free Chocolate

MALCHOCD - Dark
MALCHOCM - Milk
MALCHOCW - White

Coloured & flavoured Chocolate

Orange
Strawberry
Lemon

Dark Compound, Milk Chocolate, White Chocolate

Moulding
Enrobing
Cakes
Coating
Ganache
Mousse
Decorating
Panning