Bakery Raw Materials



We offer a wide range of chocolates for every possible artisan and industrial application. The chocolates we supply are the results of careful weighing and blending of different ingredients such as cocoa mass, cocoa butter, sugar and milk powder. The proportion of these ingredients and the advanced production technology determine the ultimate taste, viscosity, color and other technical properties of the chocolate. Varieties of combinations are available for cake manufacturers

Couverture chocolate

  • Dark-811
  • Milk-823
  • White-W2
  • Extra Bitter 70-30

Fillings & paste

  • Hazelnut Paste PRA 663
  • Caramel Fill
  • Gianduja
  • Cocoa Butter
  • Paillete Feuilletine (French Biscuit)
  • Chocolate sticks
  • Cocoa Powder

Speciality Products

  • Dark Truffel Shells
  • Milk Truffel Shells
  • White Truffel Shells
  • Small Carved Cups


  • Sicao Versa Dark
  • Milk
  • White

Chocolates d' origine

  • Ghana Eucador
  • Arriba
  • Sao Thome
  • Java

Sugar Free Chocolate

  • MALCHOCD - Dark
  • MALCHOCM - Milk
  • MALCHOCW - White

Coloured & flavoured Chocolate

  • Orange
  • Strawberry
  • Lemon



Dark Compound, Milk Chocolate, White Chocolate


Contact us for your bakery products